1. A spoonful of sugar added, can act as a great flavour enhancer to most dishes. Honey or maple syrup can also be added.
2. Ketchup or brown sauce can add an extra zing to most meat dishes.
3. Soft veg like peppers, egg plant, mushrooms etc, should be added half way through if you want to maintain a �bite� in them.
4. Fruit such as apricots, plumbs and cherries can go well with meat dishes. Add about 30 mins before serving.
5. Tomato relish or chutney can give an extra boost to most casseroles and stews.
6. If food is too salty, try adding some apple cider or lemon juice to neutralise the saltiness.
7. When cooking fatty meat, let the mixture cool after cooking and skim off the excess fat.
8. Never lift the lid once cooking has begun, unless you really have to. This breaks the little water seal between the bowl and the lid, and means it takes another 15-20 minutes to reach temperature again.
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