BBQ Pork Ribs

Ingredients:

(Serves 6)

       2  lbs (907g) boneless pork ribs

         1 chilli pepper

         � pint (0.23 ltr) sweet cider

         1 onion (sliced)

         1 clove garlic (finely chopped)

         4 oz (113g) tomato ketchup

         1 table spoon honey

         1 table spoon dark cane sugar

         1 table spoon cider vinegar

         1 teaspoon tobacco sauce

         1 teaspoon grainy French mustard

         1 table spoon sunflower oil

              � oz butter

         Salt & pepper to taste

Preparation:

Add the sliced onion and garlic, into a sauce pan with the oil, and butter; fry for 2-3 minutes. 

Add the pork ribs and fry for 4-5 minutes.

Add the cider then bring to the boil and simmer for two minutes before adding the whole mix to the slow cooker.

Cook for 6-8 hours on a �low� setting.

Season to flavour

To make the BBQ sauce. Put a small saucepan on a medium heat and add the ketchup, vinegar, sauce, French mustard, chilli pepper, brown sugar and honey.

Stir until completely mixed, adding a little water if need be to get the right consistency.

Place the cooked ribs into a large container and pour through the sauce.

Serve with French fries or on a bed of basmati rice for a fantastic tasty dish.