Chilli Con Carne

Ingredients:

(Serves 4)

2 lb (907g) minced beef

2 onions (diced)

1 garlic clove

2 chilli peppers (fine chopped)

1 pint carton (500g) passata

2 table spoons tomato ketchup

1       � oz tin kidney beans (drained)

2 tale spoons vegetable oil

�  pint (0.47 ltr ltr) beef stock

Salt & pepper to taste

2 tsp smoked paprika

Preparation:

Gently brown off the onion and garlic with the oil in a hot saucepan for 4-5 minutes. Add the minced beef breaking as you go, and brown for 4-5 minutes.

Add the passata and beef stock, then bring to the boil and simmer for 4-5 minutes.

Add the mix to the slow cooker along with the rest of the ingredients � with the exception of kidney beans.

� hour from completion add the kidney beans

Cook for 6-8 hours at a �low� setting.

Tasty simple dish best served on a bed of fluffy white rice