In a very basic sense, stock is simply a liquid that you add to the slow cooker in order to flavour and cook the food. However when it comes to producing an exceptional meal to be remembered then the stock can make or break the whole dish (metaphorically speaking!)
You can make your own stock very simply, vegetable stock for instance is made by boiling mixed vegetables and straining out the vegetables to make a vegetable stock.
Chicken stock can be made by following the same procedure with a chicken carcase.
Beef, lamb etc is the same (pork bones should never be used for stock).
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