Most slow cooker dishes freeze exceptionally well, and so lend themselves to be �made large�. This allows you to make more than you need and freeze for a later date. Simply place the extra into a suitable dish and let cool, before adding to the freezer.
This means that you can simply de-frost later and pop into the micro-wave for an �instant� meal. Try serving up with a quick micro-wave 2 minute rice for an even quicker meal � it�s delicious with most stews or casseroles!
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