Caribbean Chicken Curry

Ingredients:

(Serves 4-6)

4 chicken breasts (cubed)

2 shallots finely chopped

2 cloves garlic finely chopped

2 tsp turmeric

1 table spoon curry powder

2 tsp garam masala

2 tsp ginger

2 potatoes (diced)

� cup chopped pineapple

�  pint (0.35 ltr) chicken stock

2 chilli peppers (chopped)

1 table spoon olive oil

Salt to flavour

Preparation:

Add all the spices and chilli�s into a pestle with the olive oil and mash into a paste.

Place the chicken in a dish and liberally coat with the paste before placing the chicken pieces into the slow cooker.

Gently fry the shallots in a hot pan for 2-3 minutes then add the stock and the cubed potato.

Bring to the boil and simmer for 2-3 minutes, then add to the slow cooker.

Season with salt. Cook on a �low� setting for 6-8 hours.