Rabbit & Red Wine Stew

Ingredients:

1 Rabbit Jointed & cut into pieces

1 large onion (chopped

1 clove garlic (crushed)

� pint (0.23 ltr) red wine

� pint chicken stock

1 carrot (sliced)

2 oz seeded olives

4 potatoes cut into chunks          

2 table spoons plain flour

1 table spoon cooking oil

1/2 oz butter

1  table spoon tomato relish

Salt & ground black pepper to taste

Preparation:                                                  

Coat the rabbit pieces in pre-seasoned flour and add to a hot saucepan with the oil and butter. Turn rabbit pieces until browned all over and add to the slow cooker.

Into the saucepan add the  onion, garlic, tomato relish stock and red wine. Bring to the boil and simmer for 4-5 minutes.

Pour the ingredients into the slow cooker with the rabbit. Add the other ingredients.