Spicy Beef Curry

Ingredients: 

(Serves 4-6)

1 � lb (680g) beef braising steak (cubed)

1 red pepper (chopped)

1 yellow pepper (chopped)

2 garlic clove (finely chopped)

2 chilli peppers (finely chopped)

2 tsp garam masala

1 tsp ginger

3 tsp ground coriander

3 tsp cumin

 2 tsp smoked paprika

2 onions (chopped)

1 �  oz tin chopped tomatoes

� pint (0.35 ltr) beef or chicken stock

7oz (198g) natural yogurt

2 table spoons vegetable oil

Salt & crushed black pepper to taste

Preparation:

Add the oil into a saucepan and fry the meat until browned on all sides.

Remove and add to the crockpot.

Fry the onions and garlic for a couple of minutes, then add the chopped tomatoes, stock, spices, peppers and stock. Salt & pepper to season. Do NOT add the yogurt at this time.

Bring the mixture to the boil then simmer for 4-5 minutes.

Add the mixture to the slow cooker and set on �low� for 8-9 hours.

About thirty minutes before cooking has finished, add the yogurt and mix through thoroughly.

Taste and season with salt and more chilli pepper if needed.

Serve on a bed of rice with a naan bread for a delicious meal.