Spicy Sausage Casserole

Ingredients:

(Serves 6)

       2 lb (907g) spicy sausage (whole or chopped)

         1 large onion (chopped)

         1 tin chopped tomatoes

      1 tin mixed beans

      2 chilli peppers (chopped)

         � pint (0.35 ltr)

         1 red pepper (chopped)

         1 yellow pepper (chopped)

         1 clove garlic (crushed)

         1 tsp smoked paprika

      1 teaspoon Worcester sauce

      2 table spoon tomato relish

        1 table spoon of vegetable oil

         Salt & pepper to taste

Preparation:

Add the vegetable oil to a deep saucepan, along with the chopped onion, garlic and sausage that has been chopped into 1� (25mm) pieces.

Fry for 3-4 minutes, then add the rest of the ingredients. Bring the liquid to the boil and simmer for 5 minutes.

Add salt and pepper to season.

Cook on �low� for 5-6 hours, taste and season to taste, thicken if need be.

This make a delicious and �full on� winters evening meal, especially when served up with creamy mashed potatoes and green beans.