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Monday, December 2, 2013
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Pot Roast Lamb Shank
Ingredients: (Serves 4) 4 medium sized lamb shanks 1 onion (sliced) 1 pint (0.48 ltr) lamb stock � pint of cider or sweet sherry 2 teaspoons...
Pot-Roast Chicken with Lemon
Ingredients: (Serves 6 8) 1 small chicken (able to fit in slow cooker) 1 Large onion (chopped) 3 carrots (chopped or sliced) 2 lemons cut i...
Thickening
Even though the meat may have been covered in flour before adding to the Slow Cooker, most of the casserole dishes will need thickening. Thi...
Beef & Ale Hotpot
Ingredients: (Serves 6) 2 lb (907g) stewing steak (diced) 1 large onion (chopped) 3 table spoons plain flour (seasoned) 1.5 pints (0.70 ltrs...
Vegetables in Cheese Sauce for Accompaniments Slow Cooking
Slow Cooker meals are very versatile in general, and so lend themselves to a variety of different accompanying side dishes, some of which ar...
Pork & Apple Casserole
Ingredients: (Serves 4-6) 1 � lb (750g) diced pork 3 large apples (chopped) 1 large onion (sliced) 2 oz raisins 3 oz mushrooms (sliced) 1 ye...
Vegetable & Chickpea Curry
Ingredients: (Serves 4-6) 4 chicken breasts (diced) 2 onion (chopped) 1 garlic clove (crushed) 1 � oz tin chickpeas 2 carrots (chopped) 1 re...
Rules of Engagement !
Rather than repeat the obvious through-out this work, I have included several details that can be counted �as given� when preparing slow coo...
Orange Chicken Pot-Roast
Ingredients: Serves 4 6 4 chicken thighs 4 chicken drumsticks 3 carrots (chopped) 1 large onion (sliced) 4 oz (113g) chopped mushroom...
Braised Lamb with Port & Prunes
Ingredients: (Serves 4-6) 1 � lb (750g) lean lamb (chopped) 1 onion (chopped) 4 oz (125g) pitted prunes 8 fl oz (0.23 ltr) ruby port 1 pint ...
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