Spicy Chicken Casserole

Ingredients:

         2lb (0.90kg) diced chicken

         8 whole shallots (peeled)

         2 large carrots (chopped)

         2 large parsnips (chopped)

         6 baby sweet corn (chopped)

         2 medium hot peppers (finely chopped)

         1 medium yellow pepper (chopped)

         1 medium green pepper (chopped)

         1 �  pint (0.59 ltr) chicken stock

         1 14 oz tin chicken soup concentrate

         1 table spoon dry mixed herbs

            1 oz butter

         Salt & pepper to taste

         3 table spoons plain flour

Preparation:

Add the flour into a container, then mix through the diced chicken pieces.

Add the chicken into a hot pan with the butter and oil, browning for a few minutes.

Add to the slow cooker.

Add the rest of the ingredients to the slow cooker and cook on �low� for 6-8 hours.

When almost done, add cornflour to thicken; taste and add more salt if needed.